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L. A. Moritz, Grain-Mills and Flour in classical Antiquity
Language: it
Pages: 0

L. A. Moritz, Grain-Mills and Flour in classical Antiquity

Authors:
Categories:
Type: BOOK - Published: 1959 - Publisher:

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Passages from Antiquity to Feudalism
Language: en
Pages: 305

Passages from Antiquity to Feudalism

Authors: Perry Anderson
Categories: History
Type: BOOK - Published: 2013-03-12 - Publisher: Verso Books

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Passages from Antiquity to Feudalism is a sustained exercise in historical sociology that shows how the slave-based societies of Ancient Greece and Rome eventua
Farm Equipment of the Roman World
Language: en
Pages: 298

Farm Equipment of the Roman World

Authors: K. D. White
Categories: History
Type: BOOK - Published: 1975-11-13 - Publisher: Cambridge University Press

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This volume deals with equipment and instruments of the Roman world used in processing and storage as opposed to cultivation.
A Handbook of Food Processing in Classical Rome
Language: en
Pages: 304

A Handbook of Food Processing in Classical Rome

Authors: David Thurmond
Categories: History
Type: BOOK - Published: 2006-07-01 - Publisher: BRILL

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Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a ca
Capital, Investment, and Innovation in the Roman World
Language: en
Pages: 508

Capital, Investment, and Innovation in the Roman World

Authors: Paul Erdkamp
Categories: Business & Economics
Type: BOOK - Published: 2020 - Publisher:

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Investment in capital and innovation in its uses are often considered the linchpin of modern economic growth, but has this always been so? This volume aims to s