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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Gibbs Smith
Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he o
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-05-14 - Publisher: Gibbs Smith
Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Ke
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2016-05-23 - Publisher: Gibbs Smith
The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for. A tru
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-10-23 - Publisher: Voracious
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and