Ken Hom's Asian Ingredients

Ken Hom's Asian Ingredients
Author :
Publisher :
Total Pages : 151
Release :
ISBN-10 : 0898157951
ISBN-13 : 9780898157956
Rating : 4/5 (956 Downloads)
DOWNLOAD EBOOK
Book Synopsis Ken Hom's Asian Ingredients by : Ken Hom

Download or read book Ken Hom's Asian Ingredients written by Ken Hom and published by . This book was released on 1996-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques


Ken Hom's Asian Ingredients Related Books

Ken Hom's Asian Ingredients
Language: en
Pages: 151

Ken Hom's Asian Ingredients

Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher:

DOWNLOAD EBOOK

Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques
Complete Chinese Cookbook
Language: en
Pages: 593

Complete Chinese Cookbook

Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

DOWNLOAD EBOOK

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218

Ken Hom's Top 100 Stir Fry Recipes

Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

DOWNLOAD EBOOK

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Foolproof Chinese Cooking
Language: en
Pages: 0

Foolproof Chinese Cooking

Authors: Ken Hom
Categories: Cooking, Chinese
Type: BOOK - Published: 2001 - Publisher: DK Publishing (Dorling Kindersley)

DOWNLOAD EBOOK

Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duc
Chinese Cookery
Language: en
Pages: 396

Chinese Cookery

Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Random House

DOWNLOAD EBOOK

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Ch