Related Books
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1972 - Publisher: Kodansha
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, text
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1972 - Publisher:
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-07 - Publisher: Stichting Kunstboak (Acc)
A source of culinary inspiration for all who want to discover the heart and soul of Japanese cuisine.
Language: en
Pages: 3377
Pages: 3377
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.