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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1962 - Publisher: J.P. Lippincott
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2024-04-23 - Publisher: Clarkson Potter
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photograph
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: - Publisher: Lulu.com
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2006 - Publisher: Meredith Books
Fix it and freeze it--or enjoy it tonight! That's the philosophy of Judie Byrd, culinary expert and entrepreneur of Supper Suppers, one of the fastest growing m