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"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
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Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
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Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t
Language: en
Pages: 242
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Type: BOOK - Published: 2014-10-28 - Publisher: Schocken
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marra
Language: en
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