Jean-Francois Piege

Jean-Francois Piege
Author :
Publisher : Rizzoli Publications
Total Pages : 0
Release :
ISBN-10 : 9782080202123
ISBN-13 : 208020212X
Rating : 4/5 (12X Downloads)

Book Synopsis Jean-Francois Piege by : Jean-Francois Piege

Download or read book Jean-Francois Piege written by Jean-Francois Piege and published by Rizzoli Publications. This book was released on 2015-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most sought-after table in Paris—select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.


Jean-Francois Piege Related Books

Jean-Francois Piege
Language: en
Pages: 0
Authors: Jean-Francois Piege
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients
At the Crillon and at Home: Recipes by Jean-Francois Piege
Language: en
Pages: 0
Authors: Jean Francois Piege
Categories: Cooking
Type: BOOK - Published: 2008-09-30 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jea
Clouet
Language: en
Pages: 318
Authors: Etienne Jollet
Categories: France
Type: BOOK - Published: 1997 - Publisher:

DOWNLOAD EBOOK

Jean Clouet and his son François held the key to portraiture in sixteenth-century France. Yet despite their fame - and despite pioneering research in the early
Grand Livre de Cuisine
Language: en
Pages: 0
Authors: Alain Ducasse
Categories: Cooking
Type: BOOK - Published: 2007-12-01 - Publisher: Ducasse Books

DOWNLOAD EBOOK

Cuisine.
Ritz Paris
Language: en
Pages: 0
Authors: Michel Roth
Categories: Cooking, French
Type: BOOK - Published: 2018-09-18 - Publisher: Flammarion

DOWNLOAD EBOOK

"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today