Japanese Family-style Recipes

Japanese Family-style Recipes
Author :
Publisher : Kodansha International
Total Pages : 134
Release :
ISBN-10 : 4770015836
ISBN-13 : 9784770015839
Rating : 4/5 (839 Downloads)

Book Synopsis Japanese Family-style Recipes by : Hiroko Urakami

Download or read book Japanese Family-style Recipes written by Hiroko Urakami and published by Kodansha International. This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to


Japanese Family-style Recipes Related Books

Japanese Family-style Recipes
Language: en
Pages: 134
Authors: Hiroko Urakami
Categories: Art
Type: BOOK - Published: 1992 - Publisher: Kodansha International

DOWNLOAD EBOOK

An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitch
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Just One Cookbook
Language: en
Pages: 287
Authors: Namiko Chen
Categories: Cooking, Japanese
Type: BOOK - Published: 2021 - Publisher:

DOWNLOAD EBOOK

The Japanese Larder
Language: en
Pages: 263
Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: White Lion Publishing

DOWNLOAD EBOOK

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to