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Japan Nutrition
Language: en
Pages: 202
Authors: Teiji Nakamura
Categories: Science
Type: BOOK - Published: 2021-11-26 - Publisher: Springer Nature

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Japan Nutrition
Language: en
Pages: 200
Authors: Teiji Nakamura
Categories: Science
Type: BOOK - Published: 2021-11-27 - Publisher: Springer

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Nutrition in Japan
Language: en
Pages: 322
Authors:
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Type: BOOK - Published: 1958 - Publisher:

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Japan's Dietary Transition and Its Impacts
Language: en
Pages: 245
Authors: Vaclav Smil
Categories: Health & Fitness
Type: BOOK - Published: 2012 - Publisher: MIT Press

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In a little more than a century, the Japanese diet has undergone a dramatic transformation. This book points out that the gains in the quality of Japans diet ha
Nutrition in Japan
Language: en
Pages: 146
Authors:
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