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Type: BOOK - Published: 2021-11-26 - Publisher: Springer Nature
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Type: BOOK - Published: 2021-11-27 - Publisher: Springer
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Language: en
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Pages: 322
Type: BOOK - Published: 1958 - Publisher:
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Pages: 245
Type: BOOK - Published: 2012 - Publisher: MIT Press
In a little more than a century, the Japanese diet has undergone a dramatic transformation. This book points out that the gains in the quality of Japans diet ha
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1962 - Publisher: