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Language: en
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Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Language: en
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Type: BOOK - Published: 2020-08-21 - Publisher: Barefoot Books
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsi
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Type: BOOK - Published: 2014-06-30 - Publisher: Rowman & Littlefield
This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of
Language: en
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Pages: 195
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