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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000-01-06 - Publisher: Workman Publishing Company
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOK
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 1999-10-06 - Publisher: Simon and Schuster
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1999-12 - Publisher: Conran Octopus
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried mea
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1996-03 - Publisher: Chatto & Windus
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2020-09-15 - Publisher: Clarkson Potter
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country'