The 5-Ingredient Italian Cookbook

The 5-Ingredient Italian Cookbook
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 282
Release :
ISBN-10 : 9781641523080
ISBN-13 : 1641523085
Rating : 4/5 (085 Downloads)

Book Synopsis The 5-Ingredient Italian Cookbook by : Francesca Montillo

Download or read book The 5-Ingredient Italian Cookbook written by Francesca Montillo and published by Sourcebooks, Inc.. This book was released on 2019-01-29 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.


The 5-Ingredient Italian Cookbook Related Books

The 5-Ingredient Italian Cookbook
Language: en
Pages: 282
Authors: Francesca Montillo
Categories: Cooking
Type: BOOK - Published: 2019-01-29 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The
Italian Cooking 101
Language: en
Pages: 81
Authors: Kate DeVivo
Categories: Cooking
Type: BOOK - Published: 2015-07-21 - Publisher: Agate Digital

DOWNLOAD EBOOK

Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Ital
Rustic Italian Food
Language: en
Pages: 294
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach
Italian Cooking: Classic Recipes and Techniques
Language: en
Pages: 0
Authors: Mia Mangolini
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Flammarion

DOWNLOAD EBOOK

This comprehensive introduction to Italian cooking features 250 step-by-step kitchen techniques, 130 authentic regional Italian recipes, and 8 video tutorials.
Super Natural Every Day
Language: en
Pages: 241
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing

DOWNLOAD EBOOK

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we