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International Food Law
Language: en
Pages: 511
Authors: Cinzia Caporale
Categories: Law
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.

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estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
International Food Law and Policy
Language: en
Pages: 1444
Authors: Gabriela Steier
Categories: Law
Type: BOOK - Published: 2017-08-08 - Publisher: Springer

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International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teac
Food Regulation
Language: en
Pages: 1028
Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Food Law and Regulation for Non-Lawyers
Language: en
Pages: 287
Authors: Marc C. Sanchez
Categories: Law
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

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Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct
Food Law
Language: en
Pages: 232
Authors: AMERICAN BAR ASSOCIATION.
Categories: Law
Type: BOOK - Published: 2022-05-02 - Publisher:

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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi