Faithin Omaha eBook Collection

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The vol

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advance

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional securit

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl