Faithin Omaha eBook Collection

Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases,

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industria

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin