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Indirect Food Additives and Polymers
Language: en
Pages: 1321
Authors: Victor O. Sheftel
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-30 - Publisher: CRC Press

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More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additive
Indirect Food Additives and Polymers
Language: en
Pages: 1320
Authors: Victor O. Sheftel
Categories: MEDICAL
Type: BOOK - Published: 2000 - Publisher:

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Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additive
Pharmaceutical Polymers 2007
Language: en
Pages: 168
Authors:
Categories: Medical
Type: BOOK - Published: 2007 - Publisher: iSmithers Rapra Publishing

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Encyclopedia of Food and Color Additives
Language: en
Pages: 1130
Authors: George A. Burdock
Categories: Medical
Type: BOOK - Published: 1997 - Publisher: CRC Press

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A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Language: en
Pages: 158
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press

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The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f