Indirect Food Additives and Polymers

Indirect Food Additives and Polymers
Author :
Publisher : CRC Press
Total Pages : 1321
Release :
ISBN-10 : 9781482293821
ISBN-13 : 148229382X
Rating : 4/5 (82X Downloads)

Book Synopsis Indirect Food Additives and Polymers by : Victor O. Sheftel

Download or read book Indirect Food Additives and Polymers written by Victor O. Sheftel and published by CRC Press. This book was released on 2000-03-30 with total page 1321 pages. Available in PDF, EPUB and Kindle. Book excerpt: More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.


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