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Language: en
Pages: 1321
Pages: 1321
Type: BOOK - Published: 2000-03-30 - Publisher: CRC Press
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additive
Language: en
Pages: 1320
Pages: 1320
Type: BOOK - Published: 2000 - Publisher:
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additive
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2007 - Publisher: iSmithers Rapra Publishing
Language: en
Pages: 1130
Pages: 1130
Type: BOOK - Published: 1997 - Publisher: CRC Press
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f