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In Pursuit of Flavor
Language: en
Pages: 338
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Knopf

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The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decade
The Taste of Country Cooking
Language: en
Pages: 304
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf

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In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit
The Edna Lewis Cookbook
Language: en
Pages: 0
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Axios Press

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Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined So
The Gift of Southern Cooking
Language: en
Pages: 354
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf

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Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to
Delicious
Language: en
Pages: 304
Authors: Rob Dunn
Categories: Science
Type: BOOK - Published: 2021-03-23 - Publisher: Princeton University Press

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A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But