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In A Cuban Kitchen
Language: en
Pages: 0
Authors: Alex Garcia
Categories: Cooking
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press

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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
¡Cuba!
Language: en
Pages: 258
Authors: Dan Goldberg
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
The Cuban Table
Language: en
Pages: 339
Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Memories of a Cuban Kitchen
Language: en
Pages: 0
Authors: Mary Urrutia Randelman
Categories: Cooking
Type: BOOK - Published: 1996-05-09 - Publisher: Wiley

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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees
The Cuban Kitchen
Language: en
Pages: 450
Authors: Raquel Rabade Roque
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: Knopf

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the infl