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Language: en
Pages: 818
Pages: 818
Type: BOOK - Published: 2005-08-12 - Publisher: CRC Press
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 2005-07-30 - Publisher: Woodhead Publishing
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 2005-08-13 - Publisher: Woodhead Publishing
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo