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Improving the Safety of Fresh Meat
Language: en
Pages: 818
Authors: John N. Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-12 - Publisher: CRC Press

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Improving the Safety of Fresh Meat
Language: en
Pages: 809
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Improving the Safety of Fresh Meat
Language: en
Pages: 808
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-30 - Publisher: Woodhead Publishing

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Improving the Safety of Fresh Meat
Language: en
Pages: 808
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-13 - Publisher: Woodhead Publishing

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo