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Imports from China and Food Safety Issues
Language: en
Pages: 37
Authors: Fred Gale
Categories: Technology & Engineering
Type: BOOK - Published: 2010-02 - Publisher: DIANE Publishing

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The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety
Who Will Feed China?
Language: en
Pages: 180
Authors: Lester Russell Brown
Categories: Agricultural ecology
Type: BOOK - Published: 1995 - Publisher: W. W. Norton & Company

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To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will
Food Safety in China
Language: en
Pages: 696
Authors: Joseph Jwu-Shan Jen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Seafood Safety
Language: en
Pages: 449
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer