Related Books

Ices, Plain and Fancy
Language: en
Pages: 120
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK

Ices and Ice Creams
Language: en
Pages: 97
Authors: Agnes Marshall
Categories: Cooking
Type: BOOK - Published: 2013-06-30 - Publisher: Random House

DOWNLOAD EBOOK

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t
The Book of Ices
Language: en
Pages: 104
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

DOWNLOAD EBOOK

Milk
Language: en
Pages: 401
Authors: Mark Kurlansky
Categories: Cooking
Type: BOOK - Published: 2019-09-05 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dair
Ice Cream
Language: en
Pages: 371
Authors: Robert T. Marshall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

DOWNLOAD EBOOK

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores