Related Books
Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2013-12-11 - Publisher: Jones & Bartlett Publishers
Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body a
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2004 - Publisher: World Health Organization
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2018 - Publisher:
"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It
Language: en
Pages: 793
Pages: 793
Type: BOOK - Published: 2008-09-25 - Publisher: John Wiley & Sons
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutri