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Language: en
Pages: 922
Pages: 922
Type: BOOK - Published: 2009-03-03 - Publisher: Back Bay Books
An illustrated history of American innovators -- some well known, some unknown, and all fascinating -- by the author of the bestselling The American Century.
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2019-11-26 - Publisher: St. Martin's Press
NOW A NEW YORK TIMES, USA TODAY, AND PUBLISHER'S WEEKLY BESTSELLER "Dyson writes with the affection of a fan but the rigor of an academic. ... Using extensive p
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2010-05-15 - Publisher: University of Chicago Press
Our nation began with the simple phrase, “We the People.” But who were and are “We”? Who were we in 1776, in 1865, or 1968, and is there any continuity
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2021-10-12 - Publisher: Random House
What happens when Americans lose their jobs? In American Made, an illuminating story of ruin and reinvention, Pulitzer Prize-winning journalist Farah Stockman g