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'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising. In two parts, this te
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Type: BOOK - Published: 2013-05-16 - Publisher: Goodheart-Wilcox Publisher
Resource added for the Hospitality Management program 311093 and Business Management - Hotel & Restaurant Emphasis 101023-H.
Language: en
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Type: BOOK - Published: 2018-10-19 - Publisher: Emerald Group Publishing
This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses th
Language: en
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Type: BOOK - Published: 2006-09-14 - Publisher: CABI
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current