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Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 1919 - Publisher:
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizin
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 1917 - Publisher:
"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfa
Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2019-11-25 - Publisher: Good Press
"Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every g
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 1918 - Publisher:
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1932 - Publisher: