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Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187

Home Book of Smoke Cooking Meat, Fish & Game

Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Home Book of Smoke Cooking Meat, Fish and Game
Language: en
Pages:

Home Book of Smoke Cooking Meat, Fish and Game

Authors: Jack Sleigh
Categories:
Type: BOOK - Published: 1975-06-01 - Publisher: Jove Publications

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Fish Grilled and Smoked
Language: en
Pages: 265

Fish Grilled and Smoked

Authors: John Manikowski
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Storey Publishing

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Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, oce
Smoker Cookbook
Language: en
Pages: 132

Smoker Cookbook

Authors: Roger Murphy
Categories:
Type: BOOK - Published: 2020-10-31 - Publisher: Independently Published

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Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes: By Roger Murphy The ultimate how-to guide for your s
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 193

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache