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Type: BOOK - Published: 2003-06-07 - Publisher: New Society Publishers
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Type: BOOK - Published: 2003 - Publisher: New Society Publishers
Garden-fresh recipes from an island retreat.
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2009-05 - Publisher: TouchWood Editions
Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2013-03-01 - Publisher: New Society Publishers
Hollyhock center chefs celebrate thirty years of exquisite meals on Canada’s Cortes Island with more than two hundred sustainable, garden-fresh recipes. World
Language: en
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Pages: 564
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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA
