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History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Language: en
Pages: 981
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly col
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Language: en
Pages: 501
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-08-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and il
History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
Language: en
Pages: 327
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free o
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Language: en
Pages: 562
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-08-23 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly col