Related Books

History of Soybeans and Soyfoods in France (1665-2015)
Language: en
Pages: 1202
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-04-21 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of cha
History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Language: en
Pages: 562
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-08-23 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly col
History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
Language: en
Pages: 327
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free o
History of Soybeans and Soyfoods in Italy (1597-2015)
Language: en
Pages: 618
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color
History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
Language: en
Pages: 705
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2015-07-05 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly col