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History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy oil
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
The Soybean Through World History
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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
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Type: BOOK - Published: 2016-07-12 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and il
A Culinary History of Taipei
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There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co
History of the Soyfoods Movement Worldwide (1960s-2019)
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il