Related Books
Language: en
Pages: 3666
Pages: 3666
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
Language: en
Pages: 1794
Pages: 1794
Type: BOOK - Published: 2016-07-12 - Publisher: Soyinfo Center
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and il
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co
Language: en
Pages: 1978
Pages: 1978
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il