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History of Soy Flour, Grits, Flakes, and Cereal-soy Blends
Language: en
Pages: 256

History of Soy Flour, Grits, Flakes, and Cereal-soy Blends

Authors: Soyfoods Center (Lafayette, Calif.)
Categories: Cereal-soy blends
Type: BOOK - Published: 1984* - Publisher:

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History of Soy Flour, Flakes and Grits (510 CE to 2019)
Language: en
Pages: 2611

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Grits
Type: BOOK - Published: 2019-02-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and ill
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Language: en
Pages: 2053

History of Soy Flour, Grits and Flakes (510 CE to 2013)

Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-12-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 625

History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 731

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a