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History of Soy Flour, Flakes and Grits (510 CE to 2019)
Language: en
Pages: 2611

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Grits
Type: BOOK - Published: 2019-02-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and ill
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Language: en
Pages: 2053

History of Soy Flour, Grits and Flakes (510 CE to 2013)

Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-12-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978

History of the Soyfoods Movement Worldwide (1960s-2019)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of the National Oilseed Processors Association (1930-2019)
Language: en
Pages: 407

History of the National Oilseed Processors Association (1930-2019)

Authors: William Shurtleff, Akiko Aoyagi
Categories:
Type: BOOK - Published: - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illu
History of Soy Flour, Grits, Flakes, and Cereal-soy Blends
Language: en
Pages: 256

History of Soy Flour, Grits, Flakes, and Cereal-soy Blends

Authors: Soyfoods Center (Lafayette, Calif.)
Categories: Cereal-soy blends
Type: BOOK - Published: 1984* - Publisher:

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