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An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and t
The Moosewood Cookbook
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Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all
In Memory of Bread
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Authors: Paul Graham
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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Gr
The Best Natural Foods on the Market Today
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Hippie Lane
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Categories: Cooking
Type: BOOK - Published: 2018-03-06 - Publisher: Murdoch Books

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Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She use