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High Temperature Processing of Milk and Milk Products
Language: en
Pages: 590
Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Ultra-High-Temperature Processing of Milk and Milk Products
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Pages: 428
Authors: H. Burton
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried
Emerging Dairy Processing Technologies
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Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
High Temperature Processing of Milk and Milk Products
Language: en
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Authors: Hilton C. Deeth
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Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
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Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s