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Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 1998-01-01 - Publisher: Elsevier
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physi
Language: en
Pages:
Pages:
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2016-01-28 - Publisher: Springer
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, th