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Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2002-02-22 - Publisher: National Academies Press
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2002-11-29 - Publisher: National Academies Press
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2017-07-28 - Publisher: National Academies Press
Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development o
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 1999 - Publisher:
This book details opposing scientific claims about the hazard identification of modern biotechnology. Offered are remedies to frustrating stalemates in the deba
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 1994 - Publisher: DIANE Publishing
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector