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Harrods Book of Traditional English Cookery
Language: en
Pages: 96
Authors: Hilary Walden
Categories: Cooking, English
Type: BOOK - Published: 1987 - Publisher:

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Harrods Cookery Book
Language: en
Pages: 256
Authors: Marilyn Aslani
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Arbor House Publishing Company

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Compiled by the resident cook of London's elegant store, Harrods first official cookbook presents more than three hundred recipes, reflecting the range and dive
The Blue Ribbon Cook Book
Language: en
Pages: 188
Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
The Jewel of Knightsbridge
Language: en
Pages: 314
Authors: Robin Harrod
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-02-02 - Publisher: The History Press

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In 1836, Charles Henry Harrod found himself in a prison hulk awaiting transportation to Tasmania for seven years' hard labour. He had been convicted at the Old
Waterstone's Guide to Books
Language: en
Pages: 1760
Authors: Waterstone & Co
Categories: Best books
Type: BOOK - Published: 1988 - Publisher:

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