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Handbook of Research on Health and Environmental Benefits of Camel Products
Language: en
Pages: 480
Authors: Alhaj, Omar Amin
Categories: Medical
Type: BOOK - Published: 2019-12-27 - Publisher: IGI Global

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In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become
Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities
Language: en
Pages: 214
Authors: Gün?en, U?ur
Categories: Medical
Type: BOOK - Published: 2020-04-03 - Publisher: IGI Global

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Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others ha
Exploring the Nutrition and Health Benefits of Functional Foods
Language: en
Pages: 544
Authors: Shekhar, Hossain Uddin
Categories: Medical
Type: BOOK - Published: 2016-07-22 - Publisher: IGI Global

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Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia
Camel Meat and Meat Products
Language: en
Pages: 258
Authors: Isam T. Kadim
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-01 - Publisher: CABI

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Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertensi
Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities
Language: en
Pages: 277
Authors: Belim, Célia
Categories: Medical
Type: BOOK - Published: 2021-08-13 - Publisher: IGI Global

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Successful communication can help to prevent health problems, promote healthy behaviors and lifestyles, and overcome health challenges. However, various issues