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Type: BOOK - Published: 2011-04-15 - Publisher: Springer Science & Business Media
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, im
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Type: BOOK - Published: 2007-08-24 - Publisher: CRC Press
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, includ
Language: en
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Pages: 364
Type: BOOK - Published: 1974 - Publisher:
Language: en
Pages: 816
Pages: 816
Type: BOOK - Published: 2000-08-16 - Publisher: CRC Press
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and