Related Books

Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 698

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: CRC Press

DOWNLOAD EBOOK

Handbook of Food Science, Technology and Engineeing
Language: en
Pages:

Handbook of Food Science, Technology and Engineeing

Authors: Y. H. Hui
Categories: Food industry and trade -Handbook manuals
Type: BOOK - Published: 2005 - Publisher:

DOWNLOAD EBOOK

Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

DOWNLOAD EBOOK

Handbook of Food Science and Technology 3
Language: en
Pages: 441

Handbook of Food Science and Technology 3

Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Wiley Encyclopedia of Food Science and Technology, Volume 3
Language: en
Pages: 704

Wiley Encyclopedia of Food Science and Technology, Volume 3

Authors: Frederick J. Francis
Categories: Science
Type: BOOK - Published: 1999-11-16 - Publisher: Wiley-Interscience

DOWNLOAD EBOOK

Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical