Handbook of Beverage Packaging

Handbook of Beverage Packaging
Author :
Publisher : Wiley-Blackwell
Total Pages : 397
Release :
ISBN-10 : 1850759898
ISBN-13 : 9781850759898
Rating : 4/5 (898 Downloads)

Book Synopsis Handbook of Beverage Packaging by : Geoff A. Giles

Download or read book Handbook of Beverage Packaging written by Geoff A. Giles and published by Wiley-Blackwell. This book was released on 1999 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those requiring the retention of carbonation for a specified shelf life.


Handbook of Beverage Packaging Related Books

Handbook of Beverage Packaging
Language: en
Pages: 397
Authors: Geoff A. Giles
Categories: Technology & Engineering
Type: BOOK - Published: 1999 - Publisher: Wiley-Blackwell

DOWNLOAD EBOOK

The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those
Food and Beverage Packaging Technology
Language: en
Pages: 360
Authors: Richard Coles
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read
Handbook of Aseptic Processing and Packaging
Language: en
Pages: 389
Authors: Jairus R. D. David
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processin
Beer Packaging
Language: en
Pages: 474
Authors: Ray Klimovitz
Categories: Beer
Type: BOOK - Published: 2014 - Publisher:

DOWNLOAD EBOOK

Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu