Related Books
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: - Publisher: Pelican Publishing
Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2012-01-01 - Publisher: UNC Press Books
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with deligh
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2021-09-21 - Publisher: University of Pittsburgh Press
Gumbo Ya Ya, Aurielle Marie’s stunning debut, is a cauldron of hearty poems exploring race, gender, desire, and violence in the lives of Black gxrls, soaring
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-02-05 - Publisher:
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on