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Gullah Home Cooking the Daufuskie Way
Language: en
Pages: 193
Authors: Sallie Ann Robinson
Categories: Cooking
Type: BOOK - Published: 2014-02-01 - Publisher: Univ of North Carolina Press

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If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book
Gullah Home Cooking the Daufuskie Way
Language: en
Pages: 0
Authors: Sallie Ann Robinson
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Univ of North Carolina Press

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The African-American cuisine of this unique South Carolina island and subculture is featured here in this plentiful, delicious collection of recipes for salads
Cooking the Gullah Way, Morning, Noon, and Night
Language: en
Pages: 234
Authors: Sallie Ann Robinson
Categories:
Type: BOOK - Published: 2009-08-31 - Publisher: ReadHowYouWant.com

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Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favori
Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 18pt Edition)
Language: en
Pages: 266
Authors:
Categories:
Type: BOOK - Published: - Publisher: ReadHowYouWant.com

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The Food, Folklore, and Art of Lowcountry Cooking
Language: en
Pages: 400
Authors: Joseph Dabney
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Sourcebooks, Inc.

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The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowc