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Guide to Food Buying in Japan
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Pages: 195
Authors: Carolyn R. Krouse
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Type: BOOK - Published: 2011-12-20 - Publisher: Tuttle Publishing

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A Guide for Food Buying in Japan takes the mystery out of shopping for Japanese food as well as household necessities while staying in Japan. Part 1: Before You
Food Sake Tokyo
Language: en
Pages: 306
Authors: Yukari Sakamoto
Categories: Business & Economics
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Japanese cuisine.
The Workweek Lunch Cookbook
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Type: BOOK - Published: 2022-03-29 - Publisher: Page Street Publishing

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50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Kor
Food Cultures of Japan
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Authors: Jeanne Jacob
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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
Food Culture in Japan
Language: en
Pages: 232
Authors: Michael Ashkenazi
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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new