Faithin Omaha eBook Collection

Profiles of thirty-five of Europe's most revered women chefs, with recipes from each.

The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in the

Ann Cooper, Executive Chef, The Putney Inn, Putney, Vermont, chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifi

Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been ful

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere