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Language: en
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Type: BOOK - Published: 2011 - Publisher: Hearst Books
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photograph
Language: en
Pages: 624
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Type: BOOK - Published: 2007 - Publisher: Sterling Publishing Company
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an il
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-04-20 - Publisher: A&C Black
_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time'
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2011-01-04 - Publisher: Union Square + ORM
Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housek
Language: en
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Type: BOOK - Published: 2002-08 - Publisher: Hearst
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.