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Language: en
Pages: 0
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Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food busines
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books
Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2013-12-03 - Publisher: Penguin
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, bu
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2011-02-01 - Publisher:
Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses a
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-01-18 - Publisher: Entrepreneur Press
Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to