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Language: en
Pages: 746
Pages: 746
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins
Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. In America
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-03-26 - Publisher: Rizzoli Publications
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic A
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2016-09-13 - Publisher: Ten Speed Press
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals
