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Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1996 - Publisher:
Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes fo
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2014-09-09 - Publisher: Houghton Mifflin Harcourt
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 thre
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2015-07-14 - Publisher: Workman Publishing
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Crea
Language: en
Pages: 719
Pages: 719
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail o