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Global Meat
Language: en
Pages: 265
Authors: Bill Winders
Categories: Political Science
Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press

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The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
Language: en
Pages: 239
Authors: Maria-Aparecida Lopes
Categories: History
Type: BOOK - Published: 2021-07-19 - Publisher: Routledge

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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial ci
Meat Makes People Powerful
Language: en
Pages: 265
Authors: Wilson J. Warren
Categories: Cooking
Type: BOOK - Published: 2018-02-15 - Publisher: University of Iowa Press

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From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans ha
Changing Meat Cultures
Language: en
Pages: 0
Authors: Arve Hansen
Categories:
Type: BOOK - Published: 2023-09-15 - Publisher: Rowman & Littlefield Publishers

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Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely con
Clean Meat
Language: en
Pages: 272
Authors: Paul Shapiro
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Simon and Schuster

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Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safe