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Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2021-07-19 - Publisher: Routledge
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial ci
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2018-02-15 - Publisher: University of Iowa Press
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans ha
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-09-15 - Publisher: Rowman & Littlefield Publishers
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely con
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-01-02 - Publisher: Simon and Schuster
Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safe